BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180426T220000Z DTEND:20180427T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Houston's Traditional Swedish Thursday DESCRIPTION:SACC TX - Houston Invites You to join us and friends from other Nordic and European Chambers of Commerce\n\nin Houston for a night of networking and traditional Swedish food!\n\n\n\n A Swedish traditional meal of Pea-soup\, Pancakes\, Punch\, Beer\, Wine and the addition of Champagne\n\nwill be served at Chef S ren's Kitchen.\n\n\n\nOur Speaker for April's TST is Michael Griffin. An (almost) native Texan raised in Houston and residing in Katy. \n\nHe leads a double life: by day he is the owner of a financial planning and asset management company called\n\nSilverOak Financial Group\, and in his off hours he and his wife are the producers of Valhalla Premium Aquavit. \n\nCome join us as Mike tells the story of Valhalla\, how it came to be\, the challenges of getting a spirits brands off\n\nthe ground\, and the fun that he and his wife have had sharing their enthusiasm for a Texas born-and-bred aquavit. \n\n SK L!\n\n\n\n\n\nRSVP above by clicking "Register Now".\n\n\n\nDon't forget to check in upon arrival!\n\n \n\n\n\n WELCOME! X-ALT-DESC;FMTTYPE=text/html:
\n \;  \;  \;  \;  \;  \;  \;  \;  \; \;
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\n​\; \;SACC TX \;- Houston \;Invites You to join us and friends from other Nordic and European Chambers of Commerce
\nin Houston for a \;night of networking \;and traditional Swedish \;food!
\n
\n \;A \;Swedish \;traditional meal of Pea-soup\, Pancakes\, Punch\, Beer\, Wine and the addition of Champagne
\nwill be served at \;Chef \;Sø\;ren'\;s \;Kitchen.
\n
\nOur \;Speaker for April'\;s TST \;is \;Michael Griffin.  \;An (almost) native Texan raised in Houston and residing in Katy.  \;  \;  \;  \;
\nHe leads a double life: by day he is the owner of a financial planning and asset management company called
\nSilverOak Financial Group\, and in his off hours he and his wife are the producers of Valhalla Premium Aquavit. \;
\nCome join us as Mike tells the story of Valhalla\, how it came to be\, the challenges of getting a spirits brands off
\nthe ground\, and the fun that he and his wife have had sharing their enthusiasm for a Texas born-and-bred aquavit.  \; \;
\n \; \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;SKÅ\;L!
\n
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\nRSVP above by clicking "\;Register Now"\;.
\n
\nDon&rsquo\;t forget to \;check in \;upon arrival!
\n \;  \;  \;  \;  \;  \;
\n
\n \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;WELCOME! LOCATION:Chef S ren's Kitchen 2314 Dunlavy St. Houston\, TX 77006 UID:e.1936.2495 SEQUENCE:3 DTSTAMP:20260408T160432Z URL:https://chamber.sacctx.com/events/details/houston-s-traditional-swedish-thursday-2495 END:VEVENT END:VCALENDAR