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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151017
DTEND;VALUE=DATE:20151018
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:SACC Texas Golf Tournament 2015
DESCRIPTION:Please note that we will meet up by the Wolfdancer Golf Club House\, which is located next to the Hyatt Hotel. Call Mollie Silverhjelm: 737 346 2610 if you have any problems finding the location. Unfortunately there is limited phone reception out by the Golf Club\, so you can also call the club directly: 512 308 4770.\n\n\n\n\n\n---\n\n\n\nThe Swedish American Chamber of Commerce Texas invites its members (first come first serve) and friends across all our Chapters to our Golf Tournament Saturday October 17th at 11:15 AM. The day will be kicked off with a welcome speech by Chapters Representatives followed by a light lunch before the tournament starts. Each city/Chapter (Austin\, Dallas and Houston) will provide two teams with 4 players in each team. SACC members have priority when teams are decided. This is a family friendly event and we encourage the players to bring their families. Recreational players are welcome at a prime-cost but must be signed up via the Chamber.\n\n\n\nSchedule:\n\n11:15 AM Welcome speech and light lunch\n\n1:00 PM / 1:30 PM: Golf Tournament starts followed by an award ceremony\n\n\n\nOptional:\n\n7:30 PM Dinner at Hyatt Regency Lost Pines Restaurant. This is optional and at a prime-cost of $42.\n\n\n\n\n\n  Austin\n\nMollie Silverhjelm austin@sacctx.com 737 346 2610\n\n  Dallas\n\nMats Wiberg matswibe62@yahoo.se 214 310 8618\n\n  Houston\n\nJonas Dahlstrom jonas.dahlstrom@nynas.com  713 876 1188 \n\n\n\nPlease reach out to the contacts above regarding the details of costs or sponsorships.\n\n\n\nRecreational players pay: \n\n$115 per player\, includes light lunch.\n\n                                                                                                                                                      \n\nAttending non player's pay (includes light lunch please bring cash):\n\nSACC members $35\n\nNon SACC-members $50\n\n\n\n\n\n\n\nGold Sponsorship \n\n-Logotype placement on invite\n\n-Advert in SACC-Texas e-newsletter (a reach of 1000 readers)\n\n-Logotype placement on background roll-up banner at event\n\n-Logotype placement on 3 promotional items that is handed out to the players \n\n-Logotype placement at events page at sacctx.com\n\n-Sponsorship Post on Facebook ("Thanks to our sponsors")\n\n-Logotype in a follow-up article regarding the golf event for SACC-Texas e-newsletter\n\n\n\nSilver Sponsorship \n\n-Logotype placement on invite\n\n-Logotype at events page at sacctx.com\n\n-Sponsorship Post on Facebook ("Thanks to our sponsors")\n\n-Logotype in a follow-up article regarding the golf event for SACC-Texas e-newsletter\n\n\n\nBronze Sponsorship \n\n-Logotype placement on invite\n\n-Logotype in a follow-up article regarding the golf event\n\n\n\n\n\n\n\n\n\nDinner Menu:\n\n \n \n\nAPPETIZERS\n\n \n \n\nROASTED CHICKEN TORTILLA SOUP\n\nPulled chicken l avocado l pico de gallo l tortilla strips\n \n\n \n \n\nFIREWHEEL HOUSE SALAD\n\nBaby iceberg l bacon bits l cucumber l carrot l cherry tomato l ranch dressing\n\n \n\nANCHO-KALE CAESAR SALAD\n\nLocal baby kale l ancho caesar dressing l parmesan curls l garlic crostini\n\n \n\n \n\nENTREES\n\n \n\nCAST IRON RIBEYE\n\nLoaded Yukon mash l zucchini spears l creamy horseradish butter\n\n \n\nGRILLED SUSTAINABLE SALMON\n\nFrilled broccolini l Spanish rice l tomato lime cr me fraiche \n\n \n\nROASTED CHICKEN\n\nSkin on chicken breast l garlic black pepper rice l tender vegetables l white wine pan sauce\n\n \n\nGRILLED MARINATED TOFU\n\nJasmine rice l seasonal vegetables l yellow bell pepper coulis l crispy carrot strings\n\n \n\n\nDESSERTS\n\n \n\nTEXAS BERDOLL PECAN PIE\n\nCognac vanilla cream anglaise  l cinnamon whipped cream I fresh berries \n\n \n\nGLUTEN FREE TRIPPLE CHOCOLATE FLOURLESS CAKE\n\nCinnamon raspberry compote l amaretto cream l fresh raspberries
X-ALT-DESC;FMTTYPE=text/html:<strong>Please note that we will meet up by the Wolfdancer&nbsp\;Golf Club House\, which is located next to the Hyatt Hotel. Call Mollie Silverhjelm: 737 346 2610 if you have any problems finding the location. Unfortunately there is limited phone reception out by the Golf Club\, so you can also call the club directly: 512 308 4770.</strong><br />\n<br />\n<br />\n---<br />\n<br />\nThe Swedish American Chamber of Commerce Texas invites its members (first come first serve) and friends across all our Chapters to our Golf Tournament Saturday October 17th at 11:15 AM. The day will be kicked off with a welcome speech by Chapters Representatives followed by a light lunch&nbsp\;before the tournament starts. Each city/Chapter (Austin\, Dallas and Houston) will provide two teams with 4 players in each team. SACC members have priority when teams are decided. This is a family friendly event and we encourage the players to bring their families. Recreational players are welcome at a prime-cost but must be signed up via the Chamber.<br />\n<br />\nSchedule:<br />\n11:15 AM Welcome speech and light lunch<br />\n1:00 PM / 1:30 PM: Golf Tournament starts followed by an award ceremony<br />\n<br />\nOptional:<br />\n7:30 PM Dinner at Hyatt Regency Lost Pines Restaurant. This is optional and at a prime-cost of $42.<br />\n<br />\n<br />\n&#61558\; Austin<br />\nMollie Silverhjelm&nbsp\;austin@sacctx.com 737 346 2610<br />\n&#61558\; Dallas<br />\nMats Wiberg matswibe62@yahoo.se 214 310 8618<br />\n&#61558\; Houston<br />\nJonas Dahlstrom jonas.dahlstrom@nynas.com&nbsp\;<span style="line-height: 20.7999992370605px\;">&nbsp\;713 876 1188&nbsp\;</span><br />\n<br />\nPlease reach out to the contacts above regarding the details of costs or sponsorships.<br />\n<br />\nRecreational players pay:&nbsp\;<br />\n$115 per player\, includes light lunch.<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\nAttending non player&rsquo\;s pay&nbsp\;(includes light lunch please bring cash):<br />\nSACC members $35<br />\nNon SACC-members $50<br />\n<br />\n<br />\n<br />\n<strong>Gold Sponsorship&nbsp\;</strong><br />\n-Logotype placement on invite<br />\n-Advert in SACC-Texas e-newsletter (a reach of 1000 readers)<br />\n-Logotype placement on background roll-up banner at event<br />\n-Logotype placement on 3 promotional items that is handed out to the players&nbsp\;<br />\n-Logotype placement at events page at sacctx.com<br />\n-Sponsorship Post on Facebook (&ldquo\;Thanks to our sponsors&rdquo\;)<br />\n-Logotype in a follow-up article regarding the golf event for SACC-Texas e-newsletter<br />\n<br />\n<strong>Silver Sponsorship&nbsp\;</strong><br />\n-Logotype placement on invite<br />\n-Logotype at events page at sacctx.com<br />\n-Sponsorship Post on Facebook (&ldquo\;Thanks to our sponsors&rdquo\;)<br />\n-Logotype in a follow-up article regarding the golf event for SACC-Texas e-newsletter<br />\n<br />\n<strong>Bronze Sponsorship&nbsp\;</strong><br />\n-Logotype placement on invite<br />\n-Logotype in a follow-up article regarding the golf event<br />\n<br />\n<br />\n<br />\n<br />\nDinner Menu:<br />\n&nbsp\;\n<div>&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;"><span style="font-size:16.0pt\;">APPETIZERS</span></span></u></strong><br />\n&nbsp\;</div>\n&nbsp\;\n\n<div><strong><u><span style="font-family:candara\,sans-serif\;">ROASTED CHICKEN TORTILLA SOUP</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Pulled chicken l avocado l pico de gallo l tortilla strips</span></div>\n&nbsp\;\n\n<div>&nbsp\;</div>\n&nbsp\;\n\n<div><strong><u><span style="font-family:candara\,sans-serif\;">FIREWHEEL HOUSE SALAD</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Baby iceberg l bacon bits l cucumber l carrot l cherry tomato l ranch dressing</span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">ANCHO-KALE CAESAR SALAD</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Local baby kale l ancho caesar dressing l parmesan curls l garlic crostini</span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;"><span style="font-size:16.0pt\;">ENTREES</span></span></u></strong><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">CAST IRON RIBEYE</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Loaded Yukon mash l zucchini spears l creamy horseradish butter</span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">GRILLED SUSTAINABLE SALMON</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Frilled broccolini l Spanish rice l tomato lime cr&egrave\;me fraiche </span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">ROASTED CHICKEN</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Skin on chicken breast l garlic black pepper rice l tender vegetables l white wine pan sauce</span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">GRILLED MARINATED TOFU</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Jasmine rice l seasonal vegetables l yellow bell pepper coulis l crispy carrot strings</span><br />\n&nbsp\;</div>\n<br clear="all" />\n<strong><u><span style="font-family:candara\,sans-serif\;"><span style="font-size:16.0pt\;">DESSERTS</span></span></u></strong><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">TEXAS BERDOLL PECAN PIE</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Cognac vanilla cream anglaise&nbsp\; l cinnamon whipped cream I fresh berries </span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:candara\,sans-serif\;">GLUTEN FREE TRIPPLE CHOCOLATE FLOURLESS CAKE</span></u></strong><br />\n<span style="font-family:candara\,sans-serif\;">Cinnamon raspberry compote l amaretto cream l fresh raspberries</span><br />\n&nbsp\;
LOCATION:Wolfdancer Golf Club 575 Hyatt Lost Pines Rd\, Cedar Creek\, TX 78612
UID:e.1936.1058
SEQUENCE:3
DTSTAMP:20260720T201716Z
URL:https://chamber.sacctx.com/events/details/sacc-texas-golf-tournament-2015-10-17-2015-1058
END:VEVENT

END:VCALENDAR
