SACC-Houston: Scandinavian Easter Lunch & Technical and Economic aspects of shale oil and global oil price development for Texas

The Swedish-American Chamber of Commerce cordially invites you to an Easter lunch with interesting speakers sharing their views on shale oil and explaining the consequences for Texas in the latest development of the global oil market.
 
 
Erik Sellman
Sr. Product Manager at Cameron Process Systems, Houston, Texas
International penta-lingual and dual citizen Oil & Gas and Refinery professional with 38 years of industry experience with design, process test work, commissioning, start-up, trouble shooting, marketing, sales and product management. Erik has lived and worked in seven countries / three continents.
 
Erik will talk about Shale Oil, the benefits and challenges, from a technical perspective
“Shale Oil – a mixed blessing?”
 
 
Jessie Thompson
Business Economist, Federal Reserve Bank of Dallas, Houston Branch

Jesse will talk about Texas and Houston economic impacts from the oil price development. The Texas Economy: Energy, this time is different?
 
 
A Scandinavian Easter lunch will be served at Søren Pedersens venue.
Chef Soren Pedersen is a Danish born chef and co-founder of the award winning restaurant Sorrel Urban Bistro in Houston. He has participated in the Fox morning show and his latest adventure is a television show titled “Currant Kitchen, where locals grow” which focus on his lifelong culinary philosophy of using locally grown vegetable and local farm raised products.